MICE News

Time Out Market Osaka, curated by the Time Out global media group, will bring the best of Kansai together under one roof!

Scheduled to open on March 21, 2025 as part of the Grand Green Osaka development, Time Out Market Osaka is a food and culture market that brings the best of the city together under one roof: a curated mix of the best local chefs, restaurateurs and cultural experiences. As the first of its kind in Asia, Time Out Market Osaka is set to be a new must-visit destination for all those who want to get a true taste of Osaka and the Kansai region.

Time Out Market Osaka will feature 17 kitchens and 2 bars in a unique space totaling over 3,000 square meters. Guests will be able to experience some of the city’s very best food from a variety of concepts while coming together with family and friends to enjoy their meals at communal tables while also being immersed in local culture.

©Time Out Market Lisbon -01-Credit Shutterstock

©Photo: Sandy Noto

The first seven local chefs and restaurateurs have recently been revealed to be part of Time Out Market Osaka’s all-star lineup. These hand-picked talents will represent the diverse and rich culinary culture of their hometown Osaka and the Kansai region – with more vendors announced in the lead up to the opening of Time Out Market Osaka.

• KUSHIAGE001 Produced by kushiage010: A casual taste of rich and creative shish-kebabs

Winner of consecutive Bib Gourmand awards in the Michelin Guide, KUSHIAGE 001 (Zero Zero One) – a sister restaurant of the creative shish-kebab restaurant Kushiage 010 (Zero One Zero) – will join Time Out Market Osaka. KUSHIAGE 001 will offer the best combination of Japanese seasonal ingredients and shish-kebabs alongside which "we also offer creative skewers inspired by cuisines from around the world,'' says talented Chef Ryo Takamura.

• JULIAN♡SUCRÉ♡ACID: Three popular stores collaborate to create ice cream

Masuhiro Yokota – owner of Julian Ice Cream – has teamed up with Osaka’s leading bakery Le Sucre Coeur and patisserie Acid Racine for his new concept at Time Out Market Osaka. Here, he will create a store with a strong focus on “pastries unique to Osaka”. The signature menu item will be a modern version of a well known dish served in Japanese coffee shops that combines pie crust with ice cream, soft-serve ice cream, and sweet sauces. Yokota says, “I want people to experience the wonders of Osaka’s pastries. We hope you will enjoy this collaboration between three of Osaka’s most popular pastry shops.”

©KUSHIAGE 001: Time Out Market Osaka

©JULIAN♡SUCRÉ♡ACID: Time Out Market Osaka

See more information, including other revealed restaurants:

• Time Out Market Osaka